Mother’s Day Brunch at Eolo – Sunday, May 8th 2016

Enjoy a three course menu….with optional wine pairings for each course 

$39 for person (not including beverages, tax or gratuity)

ANTIPASTI
 Tartar di Tonno
Tuna tartare with cauliflower panna cotta, spicy oil and sunchoke chips

or

Capesante Scottate
Seared sea scallops with beet risotto, burrata, shallots and pickled carrots

or

Insalata di barbabietole arrostite 
Roasted beets, burrata, avocado, radish, mache and a red wine vinaigrette

or

Melanzane alla griglia
Grilled eggplant ‘carpaccio’ with lemon zest, mint, pine nut cream and ricotta cheese

MAIN COURSES

Spaghetti di Mare
Homemade chitarra spaghetti with clams, shrimps and swordfish in light cherry tomato sauce

or

Risotto ai funghi
Carnaroli rice with wild mushroom, ricotta salata and truffle oil

or

Pappardelle al ragù di agnello (add $4)
Homemade spinach papardelle with lamb ragù, grapes, olives and golden raisins

or

Uova al forno
Baked farm organic eggs with tomato sauce, herbs & parmigiano

or

Branzino alla griglia
Grilled black seabass with broccoli rabe puree and roasted potatoes

or

Anatra e polenta (add $6)
Seared duck breast with polenta, snap peas, lavender and a red wine reduction

or

Rana pescatrice scottata (add $5)
Seared monkfish with bell pepper sauce and grilled fennel

DOLCI

Declinazione al caramello
Caramel mousse, almonds, milk chocolate caramel and cocoa sauce

or

Sfinci
Ricotta doughnuts filled with pastry cream, served with melted white chocolate

or

Millefoglie con crema alla vaniglia
Caramel puff pastry, with vanilla cream and fresh fruit

$39 for person (not including beverages, tax or gratuity)

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