APPETIZERS

Antipasto di lu Iornu 1 for $5, 3 for $13

Eggplant Caponata
Roasted Peppers with Pine Nut Breadcrumbs
Burrata & Crispy Speck
Broccoli Rabe, Olives, Ramp Oil & Pecorino Pepato
Chickpea Puree, Chopped Tomatoes & Grilled Bread
Buffalo-Milk Mozzarella & Semi-dried Tomatoes
Lemon & Orange Salad, Red Onions, Black Pepper
Spicy hot Calabrian Pepper, Young Sheep’s Milk Cheese, Grilled Eggplants & Zucchini

Cozzi in Brodo di Erbe 14

PEI Mussels in a Mint-Basil Broth with Grilled Green Onions & Red Pepper-Black Olive Tapenade on Grilled Bread

Bisque di Salmone 14

Chunky Salmon-Tomato Bisque with Dill Butter

Flan di Mais cu Alagosta 19

Savory Corn Flan with Lobster Tail, Roasted Corn, Oyster Mushrooms & Chive

‘Nsalata cu Crescione ai Lamponi 15

Wild Watercress Salad with Orange, Spring Onion, Goat Cheese, Pistachio & Fresh Raspberry-Shallot Vinaigrette

PASTAS

Pasta alla Puttanesca 14/27

Strozzapreti with Sicilian Anchovies, Cherry Tomatoes, Green Garlic, Salted Pantelleria Capers, Spicy Calabrian Peppers & Green Castelvetrano Olives

Pappardelle cu Funghi 16/31

Sweet Carrot Pappardelle with Hen of the Woods Mushrooms, Pachino Dried Tomatoes, Asparagus, Fava Beans & Saffron-Peppercorn Piacentinu Cheese

Capesante cu Finocchiu 32

Pan Seared Scallops with Caramelized Fennel & Pea Shoot Salad, Toasted Almond Puree & a Blood Orange Reduction

Tagliata al Cacao 34

Cocoa-Rubbed Grilled Tri Tip Filet, Black Pepper Polenta, Sauteed Lamb’s Quarters& an Aged Sicilian Pecorino Cheese Sauce